Mushroom Asiago Chicken

If you’re looking for a cozy, comforting dish that will impress your family and friends, this Mushroom Asiago Chicken recipe is just the ticket! It’s rich, creamy, and packed with flavor—a true crowd-pleaser that will make any dinner feel special. Not only does it taste amazing, but it also comes together quickly enough for busy weeknights. Plus, you can easily serve it at family gatherings or date nights!

This dish has a special place in my heart because it won the grand prize in the Meredith Corporation’s “Best of Food Blogger Recipes 2013.” Trust me; once you try it, you’ll understand why this Mushroom Asiago Chicken is a favorite in so many homes.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you’ll have a delicious meal ready in no time.
• Family-Friendly: The creamy sauce and tender chicken are sure to please even the pickiest eaters.
• Versatile Dish: You can serve this over pasta, rice, or even with some crusty bread to soak up that incredible sauce!
• Impressive Flavor: The combination of mushrooms and asiago cheese creates a rich flavor profile that feels gourmet.
• Make-Ahead Friendly: You can prepare the chicken and sauce ahead of time and reheat for an easy dinner solution.

Ingredients You’ll Need

This Mushroom Asiago Chicken recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s gather everything you need for this delightful dish!

For the Chicken

• 1 lb boneless skinless chicken breast (about 2 large)
• 1 clove garlic (minced)
• 3 sprigs thyme

For the Sauce

• 2 cups mushrooms (cut in half)
• 1 1/2 cups dry white grape juice
• 1/2 cup seasoned flour
• 2 tbs butter
• 2 tbs olive oil
• 1/2 cup heavy cream
• 1/3 cup shredded asiago cheese

Seasonings

• 1/2 tsp salt (or to taste)
• 1/4 tsp pepper (or to taste)
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

Variations

One of the best things about this Mushroom Asiago Chicken recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using turkey or firm tofu instead of chicken for a different twist.
• Add more veggies: Toss in some spinach or bell peppers for added color and nutrition.
• Change the cheese: If you can’t find asiago, parmesan makes a great substitute while still offering that cheesy goodness.
• Make it spicy: Add a pinch of red pepper flakes for a little kick!

How to Make Mushroom Asiago Chicken

Step 1: Prepare the Chicken

Pound the chicken breast between two sheets of waxed paper or plastic wrap until it’s about 1/4-inch thick. This step ensures even cooking and tenderness—nobody likes dry chicken!

Step 2: Sauté the Chicken

Heat butter with 1 tablespoon of olive oil in a deep skillet over medium heat. Dredge your chicken pieces in seasoned flour and add them to the skillet. Sauté until golden brown on both sides—this should take about 5 minutes per side. Once done, remove them from the pan and set aside.

Step 3: Cook the Mushrooms

In the same skillet, add the remaining olive oil and sauté mushrooms along with minced garlic until they start to brown. This step brings out their deep flavors and adds richness to our sauce.

Step 4: Deglaze the Pan

Pour in the white grape juice while scraping up any browned bits stuck at the bottom—this process is called deglazing! It captures all those yummy flavors from cooking.

Step 5: Add Thyme and Simmer

Bruise your fresh thyme by twisting it or tapping it gently before adding it to the pan. Reintroduce your sautéed chicken back into this flavorful mix! Bring everything to a boil, then lower the heat, cover, and let simmer for about 15-20 minutes.

Step 6: Create Your Creamy Sauce

After simmering, remove your chicken from the pan again. Stir in heavy cream followed by asiago cheese. Depending on how cheesy you want your dish, adjust how much cheese you add! Cook over low heat until melted and combined—the aroma will be irresistible.

Step 7: Final Touches

If you’d like your sauce thicker without reducing it too much, mix cornstarch with water as a quick thickener. Just remember that letting it reduce naturally enhances flavors beautifully! Once you’re happy with your sauce’s consistency, return your chicken back to warm through.

Step 8: Serve It Up!

Garnish with fresh thyme sprigs for that extra touch of elegance. Serve this delicious Mushroom Asiago Chicken over pasta or rice for a complete meal that everyone will adore. Enjoy every bite!

Pro Tips for Making Mushroom Asiago Chicken

Cooking can be a joyful experience, especially when you have a few insider tips to elevate your dish!

• Use Fresh Ingredients: Fresh mushrooms, herbs, and cheese will enhance the flavors of your dish. Quality ingredients make all the difference in taste and presentation.

• Don’t Skip the Deglazing: Scraping up those caramelized bits at the bottom of the pan adds depth to your sauce. It’s where much of the flavor lies, so take your time with this step!

• Adjust Cheese to Your Taste: Asiago cheese can range in intensity; feel free to adjust the amount depending on how strong or subtle you want the cheese flavor to be in your dish.

• Simmer for Flavor: Allowing the chicken to simmer in the sauce helps it absorb all those delicious flavors, resulting in a tender and juicy meal.

• Experiment with Pasta Types: While this dish shines over traditional pasta, don’t hesitate to try it with alternatives like whole wheat or gluten-free pasta for added nutrition or dietary needs.

How to Serve Mushroom Asiago Chicken

Serving Mushroom Asiago Chicken can be just as delightful as preparing it! Consider these ideas for an impressive presentation that will wow your family or guests.

Garnishes

• Fresh Thyme Sprigs: A few sprigs of fresh thyme not only add color but also enhance the aromatic qualities of the dish.
• Parmesan Shavings: Lightly sprinkle some fresh parmesan shavings over the top for an extra layer of savory goodness.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic serve as a perfect base, soaking up all that delicious asiago sauce.

• Steamed Asparagus: Bright green asparagus adds a pop of color and a crisp texture that complements the richness of the chicken.

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the hearty chicken dish.

• Herbed Quinoa: Fluffy quinoa tossed with fresh herbs makes for a nutritious side that pairs beautifully with mushroom asiago chicken.

With these serving tips and garnishes, you’ll create an experience that goes beyond just a meal—it becomes a memorable occasion! Enjoy your culinary adventure!

Make Ahead and Storage

This Mushroom Asiago Chicken recipe is perfect for meal prep! It not only saves time but also allows the flavors to meld beautifully, making leftovers even more delicious.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place in an airtight container and refrigerate for up to 3 days.
• For best flavor, consume within 2 days.

Freezing

• Let the dish cool down entirely before freezing.
• Portion into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the fridge before reheating.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent sticking.
• Alternatively, microwave in short bursts, stirring in between, until heated thoroughly.

FAQs

Here are some common questions you might have about Mushroom Asiago Chicken!

Can I use other types of cheese instead of asiago in this recipe?

Absolutely! While asiago adds a unique flavor, you can substitute it with parmesan or mozzarella for a milder taste. Just keep in mind that the texture and flavor will vary slightly.

How can I make Mushroom Asiago Chicken gluten-free?

To make this dish gluten-free, simply replace all-purpose flour with a gluten-free flour blend and ensure your seasoned flour is also gluten-free. The rest of the ingredients are naturally gluten-free!

Can I prepare Mushroom Asiago Chicken ahead of time?

Yes! You can prepare the dish up to step 6 and then refrigerate it. When you’re ready to serve, just follow the remaining steps to finish cooking.

What should I serve with Mushroom Asiago Chicken?

This dish pairs wonderfully with pasta, rice, or even a fresh salad. Feel free to get creative based on your preferences!

Is Mushroom Asiago Chicken suitable for meal prep?

Definitely! This recipe stores well and tastes even better as leftovers, making it ideal for meal prep throughout the week.

Final Thoughts

I hope you find joy in preparing this Mushroom Asiago Chicken recipe as much as I do! It’s not only a crowd-pleaser but also simple enough for any night of the week. Remember to savor every bite and share it with loved ones. Happy cooking!