Monterey Chicken Spaghetti
Looking for a comforting dinner that brings the family together? Try this Monterey Chicken Spaghetti! This creamy dish features tender chicken and rich Monterey Jack cheese, creating a delightful meal that’s perfect for busy weeknights. Ready in just 30 minutes, it’s a go-to recipe for those evenings when you crave something hearty yet simple. With its cheesy goodness and customizable ingredients, this family favorite is sure to please even the pickiest eaters. Whether you’re preparing it for a gathering or a cozy dinner at home, Monterey Chicken Spaghetti will quickly become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt
- Pepper
- Smoked paprika
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook for 6-7 minutes per side until fully cooked; remove and slice.
- In the same skillet, add butter, onions, and garlic; sauté until softened (about 2-3 minutes).
- Stir in chicken broth and bring to a simmer. Add heavy cream and cook for another 2 minutes.
- Reduce heat to low; stir in Monterey Jack and Parmesan cheeses until melted.
- Toss in spaghetti until coated with sauce; top with sliced chicken.
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 680
- Sugar: 4g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 155mg
Find it online: https://freshdishguide.com/monterey-chicken-spaghetti/