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Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Moist Strawberry Shortcake Cake with Whipped Cream Frosting
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Indulge in the delightful experience of making this Moist Strawberry Shortcake Cake with Whipped Cream Frosting. This elegant dessert captures the essence of summer with layers of fluffy vanilla cake complemented by juicy strawberries and a light, airy whipped cream frosting. Perfect for birthdays, anniversaries, or any gathering, this cake is sure to become a cherished favorite in your household. The combination of fresh fruit and creamy frosting makes every slice feel special, creating lasting memories with each bite.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 large egg whites
  • 2½ teaspoons pure vanilla extract
  • ½ teaspoon almond extract (optional)
  • ⅔ cup sour cream
  • ¾ cup milk (preferably whole or 2%, at room temperature)
  • 3 cups fresh strawberries (sliced or diced, divided)
  • 2 tablespoons strawberry jam
  • 8 ounces cream cheese (softened to cool room temperature)
  • 1 cup powdered sugar
  • ¾ teaspoon vanilla extract (for frosting)
  • 2¼ cups heavy whipping cream (very cold)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the granulated sugar, oil, eggs, egg whites, vanilla extract, almond extract (if using), sour cream, and milk until well combined. Gradually add in the dry ingredients until just mixed; be careful not to overmix!
  3. Pour equal amounts of batter into each prepared pan. Bake in your preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
  4. While your cakes are cooling, slice up about two cups of fresh strawberries and mix them in a bowl with strawberry jam. Let them sit for about 15-20 minutes to macerate.
  5. In another mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Then add in vanilla extract. Gradually pour in very cold heavy whipping cream while continuing to beat until stiff peaks form.
  6. Once everything has cooled down, place one cake layer on a serving platter and spread half of the macerated strawberries over it. Add about one-third of your whipped cream frosting on top of the strawberries. Place the second layer of cake on top and repeat with remaining strawberries and frosting.

Nutrition

Find it online: https://freshdishguide.com/moist-strawberry-shortcake-cake-with-whipped-cream-frosting/