Mississippi Chicken & Potatoes
Enjoy this easy Mississippi Chicken & Potatoes recipe that’s packed with flavor! Perfect for weeknight dinners—give it a try tonight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil, salt, pepper, garlic powder, paprika
- 1 TBSP Aus Ju Gravy Mix
- 1/2 packet Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes. Toss them with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes at 400°F for about 20 minutes, shaking occasionally.
- While the potatoes cook, cut the chicken into cubes and season with olive oil and both seasoning mixes.
- Sauté the chicken in a skillet with melted butter until golden brown and cooked through.
- Combine cooked potatoes and chicken in the skillet. Top with mozzarella cheese and pepperonchinis.
- Broil briefly until the cheese is melted or cover on low heat until melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://freshdishguide.com/mississippi-chicken-potatoes/