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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

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Indulge in the delightful taste of Mint Chocolate Chip Cookies, a perfect treat that combines refreshing mint with rich chocolate goodness. These cookies are not only easy to prepare but also versatile enough to be customized for any occasion. Whether you’re hosting a family gathering or just looking for a sweet snack, these chewy cookies are sure to impress. The enticing aroma while they bake will fill your kitchen, creating an inviting atmosphere that everyone will love. With only a handful of simple ingredients and quick preparation time, even novice bakers can whip up a batch that will bring smiles all around.

Ingredients

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  • 1⅔ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ½ cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon pure peppermint extract
  • 1½ cups mint chips and/or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, mix together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream softened butter with both sugars until smooth. Add the egg and peppermint extract; mix well.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in mint chips or chocolate chips.
  5. Scoop rounded dough onto prepared baking sheets, leaving space between each scoop.
  6. Bake for 9-11 minutes until edges are golden and centers remain soft.
  7. Let cool on wire racks before serving.

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