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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
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Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownie meets creamy cheesecake and gooey caramel. This scrumptious dessert is perfect for any occasion, from family gatherings to cozy evenings at home. With simple ingredients and easy steps, even novice bakers can create this crowd-pleaser that combines decadent flavors to satisfy every sweet tooth. Once you take a bite, you’ll understand why these brownies are destined to become a cherished favorite in your kitchen.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • 1 teaspoon vanilla extract (for cheesecake)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl and let cool slightly.
  3. In a bowl, whisk together sugar, eggs, and vanilla until combined. Gradually add melted butter while whisking.
  4. Sift together flour, cocoa powder, and salt; fold into wet mixture until just combined.
  5. Pour batter into prepared pan and spread evenly.
  6. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth; dollop over brownie batter.
  7. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over cheesecake layer and swirl gently with a knife.
  8. Bake for 35-40 minutes until edges are set but center is slightly jiggly.
  9. Allow to cool completely before refrigerating for at least two hours to set.

Nutrition

Find it online: https://freshdishguide.com/milky-way-caramel-cheesecake-brownies/