Middle Eastern Chicken Shawarma
Experience the vibrant flavors of Middle Eastern Chicken Shawarma, a dish that brings warmth and excitement to your dinner table. This crowd-pleaser features tender marinated chicken infused with aromatic spices, making it a delightful choice for family gatherings or an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Pita bread
- Fresh vegetables (such as cucumbers and tomatoes)
Instructions
- In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and all spices to create the marinade.
- Add chicken thighs to the marinade; coat well. Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill or skillet over medium-high heat. Cook chicken for about 5–7 minutes per side until fully cooked and slightly charred.
- Allow chicken to rest for 5 minutes before slicing thinly. Serve in warm pita bread with fresh veggies and garnishes.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://freshdishguide.com/middle-eastern-chicken-shawarma/