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Mexican Street Corn Soup

Mexican Street Corn Soup
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Warm up with our delicious Mexican Street Corn Soup, a creamy and flavorful dish that captures the essence of traditional elote right in your kitchen. This comforting soup combines sweet corn, vibrant spices, and wholesome ingredients, making it a perfect choice for family gatherings or busy weeknights. In under 45 minutes, you can create a hearty meal that pleases both kids and adults alike. Enjoy each spoonful topped with fresh garnishes like lime wedges and cilantro for an extra burst of flavor.

Ingredients

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  • 1 tbsp. olive oil
  • 1 small red onion, chopped
  • 1 medium jalapeño, diced
  • 3 cloves garlic, minced
  • 2 (12 oz.) skinless, boneless chicken breasts
  • 1 (12 oz.) package fire-roasted frozen corn
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp. Tajín seasoning
  • 2 tsps. ground cumin
  • 2 tsps. chile powder
  • 1/2 tsp table salt
  • 1/4 tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock
  • 2 cups sour cream or Greek yogurt
  • 1/2 cup shredded Monterey Jack cheese
  • Juice of one lime
  • 1/4 cup chopped cilantro
  • Lime wedges and chopped cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped red onion and diced jalapeño for 3–4 minutes until softened, then add minced garlic and cook for an additional 30 seconds.
  2. Stir in chicken breasts, fire-roasted corn, diced green chiles, Tajín seasoning, ground cumin, salt, and pepper.
  3. Pour in chicken stock and bring to a boil. Reduce heat to low, cover the pot, and simmer for about 25 minutes.
  4. Remove chicken once cooked through; shred it using two forks before returning to the pot.
  5. Mix in sour cream (or Greek yogurt), shredded cheese, lime juice, and chopped cilantro. Simmer on low until heated through.
  6. Serve topped with crumbled queso fresco and garnished with lime wedges and additional cilantro.

Nutrition

Find it online: https://freshdishguide.com/mexican-street-corn-soup/