Mexican Cornbread Casserole
Indulge in the warmth and comfort of this Mexican Cornbread Casserole, a delightful blend of zesty spices, sweet corn, and gooey cheese, all nestled under a golden cornbread crust. Perfect for busy weeknights or family gatherings, this dish is not only satisfying but also quick to prepare. With just 15 minutes of prep time, you can have a hearty meal that brings everyone together around the table. Customize it with your favorite veggies or spices to make it truly your own. Once you try this recipe, it’s sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 packet (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet, brown the ground beef over medium heat; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; cook for about 5 minutes until heated through.
- Sprinkle 1 cup of cheddar cheese over the meat mixture.
- In a bowl, combine Jiffy cornbread mix, eggs, and milk; stir until just combined.
- Pour cornbread batter over the beef mixture in the skillet.
- Bake for 20-25 minutes until golden brown.
- Add remaining cheese on top and bake for another 5 minutes until melted.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://freshdishguide.com/mexican-cornbread-casserole/