Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on the classic meatloaf that your family will crave. Made with lean ground chicken, aromatic garlic, and rich parmesan cheese, this dish delivers a tender texture and robust flavor in every bite. Perfect for busy weeknights or family gatherings, it’s quick to prepare and pairs well with a variety of sides. With just 15 minutes of prep time, you can create a comforting meal that’s both nutritious and satisfying. Serve it with roasted vegetables or creamy mashed potatoes for a complete dinner experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine ground chicken, garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup on top of the meatloaf for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg