Melt-in-Your-Mouth Chocolate Chip Cookie Bars
If you’re in search of a delicious dessert that combines nostalgia with simplicity, these Melt-in-Your-Mouth Chocolate Chip Cookie Bars are the perfect solution! With their thick and gooey texture, each bite is packed with rich chocolate chips, making them an instant favorite for kids and adults alike. Ideal for busy weeknights or family gatherings, this easy recipe allows you to whip up a delightful treat without spending hours in the kitchen. Whether indulging yourself or surprising guests at a potluck, these cookie bars will quickly become a go-to dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, salt, and baking soda. Gradually stir this dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips evenly.
- Spread the dough into the prepared pan and smooth out the surface.
- Bake for about 28–32 minutes until lightly golden. A toothpick should come out clean or with moist crumbs.
- Allow cooling for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg