Meatball & Mashed Potato Bake
If you’re in the mood for a heartwarming dish that brings the family together, look no further than this Meatball & Mashed Potato Bake. This comforting casserole features savory meatballs nestled in a creamy layer of mashed potatoes, all drizzled with rich gravy and topped with melted cheese. It’s an easy-to-make delight that’s perfect for busy weeknights or relaxed family gatherings. You can even customize it with your favorite proteins or veggies, making it a versatile addition to your meal rotation. Once you serve this dish, expect smiles and satisfied appetites all around!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen or homemade meatballs, cooked
- 4 cups fresh or leftover mashed potatoes
- 1 cup brown gravy, homemade or store-bought
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the cooked meatballs evenly in the baking dish, then pour the brown gravy over them.
- Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
- Sprinkle the shredded cheese generously on top.
- Bake for 25-30 minutes until everything is hot and bubbly with a golden crust.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://freshdishguide.com/meatball-mashed-potato-bake/