Massaman Curry with Roasted Potatoes
Indulge in the warmth and comfort of Massaman Curry with Roasted Potatoes, a delightful vegan dish that brings together rich flavors and wholesome ingredients. This creamy coconut curry, infused with aromatic Massaman curry paste, pairs perfectly with crispy roasted potatoes for a satisfying meal that’s both quick to prepare and family-friendly. In just 25 minutes, you can create a nutritious dinner that’s perfect for busy weeknights or cozy gatherings. The flexibility of this recipe allows you to customize it with your favorite vegetables or proteins, making it a go-to option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Roasting/Sautéing
- Cuisine: Thai
Ingredients
Scale
- 2 cans (14 oz each) coconut milk
- 4 cloves garlic, minced
- 5 tbsp Massaman curry paste
- 3 cups mixed vegetables (e.g., carrots, bell peppers)
- 1 lb potatoes, cubed
- 2 tbsp curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter
Instructions
- Preheat oven to 425°F (220°C). Peel and cube potatoes; toss with curry powder, salt, and pepper. Roast on a parchment-lined baking sheet for about 20 minutes until golden.
- In a pot over medium heat, sauté mixed vegetables and minced garlic in oil or vegetable broth for about 5 minutes.
- Add coconut milk and Massaman curry paste to the pot; stir well. Simmer for around 15 minutes, seasoning as needed.
- Stir in peanut butter until combined. Serve hot, topped with roasted potatoes.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://freshdishguide.com/massaman-curry-with-roasted-potatoes/