Marry Me Butter Beans (With Creamy Tuscan Sauce)

If you’re looking for a cozy, comforting dish that comes together in a flash, then you’ve found it! Marry Me Butter Beans (With Creamy Tuscan Sauce) is not just a meal; it’s an experience. This recipe has become a staple in my home because it’s incredibly easy to whip up on busy weeknights while still feeling indulgent enough for family gatherings. The creamy texture of the butter beans combined with the rich Tuscan sauce is simply irresistible!

What makes this dish even more special is its versatility. You can add your favorite veggies or proteins, making it perfect for everyone at the table. Whether you’re hosting friends or need something quick after a long day, this recipe will have everyone falling in love.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, you can enjoy comfort food without the wait.
• Family-Friendly: Kids and adults alike will adore the creamy flavors and hearty beans.
• Customizable: Mix and match ingredients to suit your taste or what you have on hand.
• Make-Ahead Friendly: Prepare it in advance for an easy meal prep solution throughout the week.
• Deliciously Satisfying: The rich sauce and tender beans create a dish that’s both comforting and filling.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create these delightful Marry Me Butter Beans!

For the Sauce

• 2 Tbsp unsalted butter (28 g)
• 4 cloves garlic (minced)
• ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
• ¼ tsp ground black pepper

For the Main Dish

• ½ cup sun-dried tomatoes (roughly chopped)
• ½ to 1 cup vegetable broth (120 to 236 mL)
• 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)
• 1 cup chopped fresh spinach

For the Creamy Finish

• 1 cup heavy cream (can sub half-and-half, 236 mL)
• ½ cup grated parmesan (50 g)
• 2 Tbsp chopped fresh basil

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and customize it according to your preferences.

• Swap in Different Greens: Instead of spinach, try adding kale or Swiss chard for a different flavor profile.
• Add Protein: Toss in some crispy tofu or chickpeas for added protein and texture.
• Make it Spicy: If you love heat, increase the amount of crushed red pepper flakes or add some diced jalapeños.
• Herb Swap: Experiment with fresh herbs like parsley or thyme instead of basil for a unique twist.

How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)

Step 1: Create the Flavor Base

Start by heating 2 tablespoons of unsalted butter along with minced garlic and seasonings in a large sauté pan over medium heat. This step is crucial because it allows the garlic to infuse its aromatic goodness into the butter. Cook for about 2 minutes until your kitchen smells heavenly!

Step 2: Add Fillings

Next, stir in half a cup of roughly chopped sun-dried tomatoes and your choice of vegetable broth. Then, add the two cans of drained butter beans. This mixture will simmer together for about five minutes. It allows all those flavors to meld beautifully while warming up those creamy beans.

Step 3: Finish It Off

Remove your pan from heat and fold in one cup of chopped fresh spinach until it’s just wilted. Then comes the star of the show: pour in one cup of heavy cream followed by half a cup of grated parmesan cheese and two tablespoons of fresh basil. Stir gently until everything is combined. Serve this warm deliciousness with crusty bread, over rice, or paired with pasta for a truly comforting experience!

Pro Tips for Making Marry Me Butter Beans (With Creamy Tuscan Sauce)

Creating the perfect Marry Me Butter Beans is easy with a few helpful tips to guide you along the way!

• Use fresh ingredients: Fresh spinach and high-quality sun-dried tomatoes will enhance the flavor of your dish, giving it that vibrant, delicious taste that’s sure to impress.

• Adjust the creaminess: If you’re aiming for a lighter version, consider substituting half-and-half for heavy cream. It keeps the sauce creamy while trimming some calories.

• Experiment with spices: Feel free to tweak the spices according to your taste preferences. Adding more crushed red pepper flakes can give it an extra kick, while a pinch of thyme can add depth.

• Make it a meal: For a heartier option, add crispy tofu or grilled chicken on top of the butter beans. This not only adds protein but also makes it a complete meal.

• Store leftovers wisely: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its creamy texture.

How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)

Serving Marry Me Butter Beans is all about presentation and pairing! Here are some delightful ideas to elevate your dining experience.

Garnishes

• Fresh basil leaves: A sprinkle of whole or torn basil leaves not only adds color but also enhances the fresh flavors in the dish.
• Grated lemon zest: A light dusting of lemon zest can brighten up the creamy sauce, providing a refreshing contrast.

Side Dishes

• Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread makes for a wonderful accompaniment that soaks up all that creamy goodness.

• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers complements this dish beautifully while adding a healthy grain component.

• Roasted Vegetables: Seasonal roasted vegetables bring additional nutrients and textures, making your plate colorful and inviting.

• Mediterranean Couscous: Fluffy couscous with olives, feta cheese (or vegan alternative), and herbs offers a delightful contrast to the rich butter beans.

Enjoy crafting this comforting dish and don’t forget to share your variations on social media! Happy cooking!

Make Ahead and Storage

This Marry Me Butter Beans recipe is fantastic for meal prep! Not only does it come together in just 15 minutes, but it also stores beautifully, making it a great option for busy weeknights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool completely before freezing.
• Portion out servings into freezer-safe containers or bags.
• Label the containers with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat, adding a splash of vegetable broth if needed.
• Alternatively, microwave in short intervals, stirring frequently until heated through.

FAQs

If you have questions about this delightful recipe, you’re in the right place!

Can I use different beans for Marry Me Butter Beans (With Creamy Tuscan Sauce)?

Absolutely! You can substitute butter beans with other types of canned beans such as cannellini or chickpeas. Just make sure they are drained and rinsed well before adding them to your dish.

How long does it take to make Marry Me Butter Beans (With Creamy Tuscan Sauce)?

This recipe takes just 15 minutes from start to finish! It’s perfect for those busy weeknights when you need something quick yet satisfying.

What can I serve with Marry Me Butter Beans (With Creamy Tuscan Sauce)?

These creamy butter beans pair wonderfully with crusty bread, over rice, or tossed with pasta. You can also enjoy them as a hearty side dish alongside your favorite protein alternatives.

Final Thoughts

I hope you find joy in making this Marry Me Butter Beans (With Creamy Tuscan Sauce) recipe! It’s not just comforting; it’s versatile enough to adapt to your tastes. Whether you’re enjoying it solo or sharing it with loved ones, there’s something truly special about a dish that brings warmth and satisfaction to the table. Happy cooking!

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