London Fog Ice Cream
Indulge in the delightful and creamy goodness of London Fog Ice Cream, inspired by the classic tea latte. This easy no-churn recipe infuses the aromatic flavors of Earl Grey tea into a luscious ice cream that will tantalize your taste buds. Perfect for warm days or as a comforting dessert to share with friends, this treat is sure to become a staple in your home. With just a few simple ingredients and steps, you can create a refreshing dessert that’s both sophisticated and satisfying.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: British
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy cream and Earl Grey tea. Bring to a gentle simmer while stirring occasionally.
- Remove from heat, steep for 2 minutes, then strain out the tea leaves and refrigerate until chilled (about 2 hours).
- Whip the chilled cream with an electric mixer until soft peaks form (4-6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until combined.
- Transfer the mixture into a freezer-safe container, cover tightly, and freeze for at least 4 hours or until set.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://freshdishguide.com/london-fog-ice-cream/