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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re craving a satisfying and customizable meal, the Loaded Potato Taco Bowl is your answer! This delightful dish features crispy oven-roasted potatoes combined with flavorful taco-seasoned beef, allowing everyone to create their own bowl masterpiece. It’s perfect for busy weeknights or relaxed family gatherings, making it an instant favorite in any household. With just 50 minutes from start to finish, this recipe is quick, versatile, and packed with vibrant flavors. Gather your loved ones and enjoy building your bowls with all your favorite toppings!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings until coated.
  2. Spread potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  3. While the potatoes roast, cook ground beef in a skillet over medium-high heat until browned. Drain excess fat.
  4. Stir in taco seasoning and water; simmer for 2-3 minutes until thickened.
  5. Warm black beans and corn in a small pot over low heat.
  6. Assemble bowls with roasted potatoes, seasoned beef, beans, corn, and desired toppings.
  7. Serve with lime wedges for added zest.

Nutrition

Find it online: https://freshdishguide.com/loaded-potato-taco-bowl/