Lemon Raspberry Eclairs
Indulge in the delightful experience of making Lemon Raspberry Eclairs, a refreshing twist on a classic dessert. These elegant pastries feature airy eclair shells filled with zesty lemon cream and topped with fresh raspberries, creating a burst of flavor that will brighten any occasion. Perfect for family gatherings or as a sweet treat after dinner, this easy recipe is sure to impress your guests and satisfy your sweet cravings. Enjoy the satisfaction of crafting these beautiful desserts from scratch while sharing smiles and joy at your table!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup milk
- 3 large egg yolks
- 1/4 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Boil water and butter in a saucepan. Remove from heat, stir in flour and salt until it forms a ball.
- Let the dough cool slightly, then mix in eggs one at a time until smooth.
- Pipe dough onto parchment-lined baking sheets and bake at 400°F (200°C) for 20–25 minutes until golden brown.
- Whisk cornstarch with milk over medium heat until thickened, then mix in egg yolks, sugar, lemon juice, zest, and vanilla extract until creamy.
- Slice cooled eclair shells, fill with lemon cream, and top with fresh raspberries.
- Dust with powdered sugar mixed with lemon juice before serving.
Nutrition
- Serving Size: 1 eclair (62g)
- Calories: 155
- Sugar: 7g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 82mg
Find it online: https://freshdishguide.com/lemon-raspberry-eclairs/