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Lemon Pizza

Lemon Pizza
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Elevate your pizza night with this delightful Lemon Pizza, a refreshing twist on the classic dish. With bright citrus notes and creamy cheese, this unique pizza is perfect for family dinners or entertaining friends. The combination of lemon zest and juice enhances the flavor, while fresh thyme adds an aromatic touch. Plus, it’s easily customizable—add your favorite vegetables or proteins to make it truly your own! Whip up this simple recipe in no time and impress everyone at the table with a dish that’s both light and satisfying.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon honey
  • 1 tablespoon olive oil for drizzling

Instructions

  1. In a medium bowl, mix warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until a dough forms. Knead on a floured surface for about 8-10 minutes.
  3. Place kneaded dough in an oiled bowl, cover with a towel, and let rise in a warm area for about 1 to 1.5 hours.
  4. Preheat oven to 475°F (245°C) while preparing the baking surface.
  5. Roll out the dough into a thin round shape on a floured surface.
  6. Mix ricotta, mozzarella, Parmesan, lemon zest, and juice; spread over the rolled-out dough.
  7. Sprinkle fresh thyme on top and bake for approximately 10-12 minutes or until golden brown.
  8. Drizzle with honey and olive oil before serving.

Nutrition

Find it online: https://freshdishguide.com/lemon-pizza/