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Lemon Parmesan Spinach Chicken

Lemon Parmesan Spinach Chicken
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Looking for a comforting yet quick dinner idea? This Lemon Parmesan Spinach Chicken is the answer! Tender chicken breasts are cooked to perfection, smothered in a creamy parmesan sauce infused with bright lemon zest and juice, and paired with vibrant fresh spinach. Ready in just 30 minutes, this dish is perfect for busy weeknights or family gatherings. The combination of flavors creates an inviting meal that everyone will love. Whether you’re meal prepping or serving guests, this recipe will undoubtedly become a staple in your kitchen!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • Salt and pepper (for seasoning)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • Juice of 1 lemon
  • Zest of 1 lemon
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach leaves

Instructions

  1. Pound the chicken breasts to an even thickness. Season with salt and pepper.
  2. Heat olive oil in a large sauté pan over medium-high heat. Cook chicken for about 3-4 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.
  3. In the same pan, add minced garlic and sauté until fragrant. Pour in chicken broth, lemon juice, and zest; scrape up browned bits. Bring to a gentle boil, then lower the heat.
  4. Stir in heavy cream and simmer until slightly thickened. Add spinach and cook until wilted. Return chicken to the pan, spoon sauce over it, sprinkle with Parmesan cheese, cover for a couple of minutes.
  5. Serve garnished with thinly sliced lemons and extra Parmesan cheese.

Nutrition

Find it online: https://freshdishguide.com/lemon-parmesan-spinach-chicken/