Lemon Coconut Heaven Cookies – Easy Dessert Recipe
If you’re craving a delightful treat that combines the refreshing zing of lemon with the sweet, tropical essence of coconut, look no further than these Lemon Coconut Heaven Cookies! This easy dessert recipe is a family favorite that brings joy to any occasion. With their light and fluffy texture, these cookies are perfect for busy weeknights or special gatherings, delivering smiles in every bite. Plus, they’re simple to make and can be prepared ahead of time, ensuring you always have a sweet treat on hand. Let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/2 tsp baking powder
- 1/4 cup shredded coconut (plus extra for topping)
Instructions
- In a mixing bowl, combine all-purpose flour and powdered sugar. Add cubed cold butter and mix until it resembles coarse crumbs.
- In another bowl, whisk together eggs and granulated sugar until light and fluffy. Fold this mixture into the dry ingredients until just combined.
- Stir in lemon juice, shredded coconut, and baking powder.
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto prepared baking sheets with space between each cookie.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow cooling on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg