Lemon Arugula Pasta Salad
Experience the vibrant flavors of a refreshing Lemon Arugula Pasta Salad that’s perfect for busy weeknights or summer gatherings. This delightful dish combines the peppery bite of fresh arugula with zesty lemon and nutritious pasta, creating a light yet satisfying meal that everyone will love. It’s quick to prepare in just 20 minutes, making it an ideal option for picnics, potlucks, or even a simple weeknight dinner. The flexibility of this salad allows you to customize it with additional proteins or vegetables, ensuring it fits your dietary preferences. Serve it chilled or at room temperature, and enjoy a burst of freshness in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz whole wheat or gluten-free pasta
- 4 cups fresh arugula
- 1 cup halved cherry tomatoes
- ½ cup grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- In a large bowl, combine warm pasta, arugula, cherry tomatoes, and Parmesan cheese.
- Pour the dressing over the salad and gently toss until well coated.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://freshdishguide.com/lemon-arugula-pasta-salad/