Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re in search of a quick and satisfying meal that delivers comfort with every bite, look no further than the Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This dish is a delightful fusion of savory ground beef, aromatic garlic, and a touch of sweetness from brown sugar—perfectly cooked in just 15 minutes! Ideal for busy weeknights or family gatherings, this recipe is versatile enough to adapt to your taste preferences. Whether you’re serving it at a dinner party or enjoying a cozy night in, this flavorful bowl will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup broccoli florets (optional)
- 2 green onions, sliced (for garnish)
- 2 cups cooked rice
- sesame seeds (for garnish, optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for 5–7 minutes until crumbly.
- Drain any excess fat if necessary, then add minced garlic and grated ginger; sauté for 2 minutes until fragrant.
- Pour in soy sauce, brown sugar, and sesame oil; stir and simmer for 3–4 minutes until slightly thickened.
- If using broccoli, add it now and cook for an additional 3–4 minutes until tender.
- Serve over cooked rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg