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Korean Beef Sloppy Joes

Korean Beef Sloppy Joes
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Elevate your weeknight dinners with these Korean Beef Sloppy Joes, a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This recipe features tender ground beef simmered in a rich sauce made with soy sauce, brown sugar, and gochujang, all served on soft burger buns. Perfect for busy evenings or family gatherings, these sloppy joes are not only quick to make but also customizable with various toppings. Bring excitement to your dinner table with this fun twist on a classic comfort food that everyone will love!

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp gochujang (optional)
  • 4–6 burger buns
  • 1 tsp ginger, grated
  • 1/4 cup water
  • 1 tbsp cornstarch (optional, for thickening)
  • 1/2 cup sliced green onions (for garnish)
  • 1/4 cup sesame seeds (for garnish)

Instructions

  1. In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  2. Stir in chopped onion and minced garlic; sauté for 2-3 minutes until softened.
  3. Add soy sauce, brown sugar, rice vinegar, gochujang, and ketchup. Simmer for 3-4 minutes to meld flavors.
  4. For a thicker sauce, mix cornstarch with water and add to the skillet; cook for an additional 2-3 minutes until thickened.
  5. Spoon the mixture onto toasted burger buns and garnish with sliced green onions and sesame seeds.

Nutrition

Find it online: https://freshdishguide.com/korean-beef-sloppy-joes/