Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm your soul with the delightful flavors of Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha). This comforting beverage is a nostalgic blend of sweet apples, zesty ginger, and aromatic cinnamon that evokes memories of cozy evenings spent in loved ones’ company. Perfect for any occasion, this tea is not only easy to make but also versatile enough to be enjoyed hot or cold. Whether you need a soothing remedy on a chilly day or a refreshing drink during warmer months, this delightful concoction will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 lbs (900 grams) apples (Gala, Fuji, Cortland, or McIntosh)
- 10 cups water
- 2 Tbsp (25 grams) brown sugar
- 4 inches (55 grams) ginger
- 2 cinnamon sticks
- 2 tsp black peppercorns
Instructions
- Wash and quarter the apples without peeling them.
- Combine apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water in an Instant Pot or stock pot.
- For Instant Pot: Cook on high pressure for 18 minutes. For stovetop: Boil then simmer until apples are soft.
- Strain the mixture through a fine mesh sieve into a pitcher.
- Once cooled, store in an airtight container in the fridge or serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg