Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)

If you’re looking for a warm hug in a mug, look no further than my Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)! This delightful drink takes me back to my grandma’s kitchen, where the sweet scent of apples mingled with the spicy warmth of ginger and cinnamon. It’s not just any tea; it’s a cherished remedy that’s perfect for cozy evenings, busy weeknights, or when someone needs a little comfort. Plus, it’s so easy to make that you’ll want to whip it up again and again!

This tea is truly special because it’s packed with flavors that soothe both the body and soul. Whether you’re serving it at a family gathering or enjoying a quiet moment to yourself, this drink will surely bring some warmth into your life.

Why You’ll Love This Recipe

• Easy to make: With just a handful of simple ingredients, you can prepare this delicious tea in no time.
• Family-friendly: Everyone from kids to grandparents will adore this warm drink. It’s perfect for all ages!
• Health benefits: Ginger and cinnamon are known for their anti-inflammatory properties, making this tea a great choice for chilly days or when you’re feeling under the weather.
• Perfect any time: Enjoy it hot for a cozy evening treat or chilled as a refreshing drink on warmer days.
• Make-ahead convenience: Prepare this tea in advance and store it in the fridge. It tastes great hot or cold!

Ingredients You’ll Need

You’ll find that the ingredients for Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha) are simple and wholesome. These everyday items come together to create a soothing drink that’s both delicious and comforting.

• 2 lbs (900 grams) Apples (Sweet, firm, preferably organic apples such as Gala, Fuji, Cortland, Ambrosia, or McIntosh.)
• 10 cups water
• 2 Tbsp (25 grams) brown sugar
• 4 inch (55 grams) Ginger (preferably organic)
• 2 cinnamon sticks
• 2 tsp black peppercorns

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal taste preferences.

• Add more spice: If you love heat, try adding a pinch of red pepper flakes for an extra kick!
• Try different fruits: Substitute some of the apples with pears or even berries for a unique twist on flavor.
• Sweeten differently: Swap brown sugar for honey or maple syrup if you prefer natural sweeteners.
• Infuse herbal notes: Add some fresh mint leaves during the simmering process for a refreshing twist.

How to Make Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)

Step 1: Prepare the Apples

Start by washing your apples thoroughly. Quarter and core them—there’s no need to peel! Keeping the skin adds color and nutrients to your tea. The sweetness from the apple peels will enhance the flavor as they steep.

Step 2: Choose Your Cooking Method

You can prepare this soothing tea either in an Instant Pot or on the stovetop—both methods work beautifully! For the Instant Pot, add your chopped apples along with sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water. Lock the lid in place and cook at high pressure for 18 minutes. If using the stovetop method, combine these ingredients in a stock pot, cover it up, bring to boil over medium heat then reduce to low heat and simmer until the apples are soft.

Step 3: Strain and Cool

Once cooked, it’s time to strain out those lovely flavors! Position a fine mesh sieve over a pitcher or jar. Carefully pour the apple mixture through it while pressing down gently with a spoon to extract all those delicious juices. This step ensures you get all that warm goodness without any chunks getting in your way!

Step 4: Store Your Tea

Let your tea cool completely at room temperature before sealing it tightly in your pitcher or jar. This ensures freshness when you’re ready to enjoy it later!

Step 5: Savor Every Sip

When it’s time to indulge, pour yourself a cup of this lovely Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha). Whether you enjoy it hot right away or chilled later on—it’s bound to bring comfort and joy!

Pro Tips for Making Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)

Making this comforting tea is a breeze, especially with a few expert tips to guide you along the way!

• Choose the right apples: Using sweet, firm apples like Gala or Fuji not only enhances the flavor but also ensures your tea has a delightful sweetness without needing too much added sugar.

• Use fresh ginger: Fresh ginger offers the best flavor and health benefits. Look for firm, plump roots that have a spicy aroma; they’ll add that perfect warming kick to your tea.

• Let it steep longer: After cooking, allowing your tea to steep off heat for an additional 10 minutes helps intensify the flavors of the ginger and cinnamon, making each sip even more aromatic and soothing.

• Adjust sweetness to taste: Feel free to tweak the amount of brown sugar based on your personal preference. You can also experiment with honey or maple syrup for a different flavor profile!

• Serve warm or chilled: This tea is wonderfully versatile! Serving it warm is comforting during cold days, while chilling it makes for a refreshing drink in warmer weather.

How to Serve Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)

Serving your homemade Saegwa Cha is all about creating a delightful experience. Whether it’s for a cozy gathering or just a peaceful moment at home, here are some ideas to present your tea beautifully.

Garnishes

• Cinnamon stick: Place a whole cinnamon stick in each cup before serving. It not only looks lovely but also adds an extra hint of cinnamon as you sip.

• Apple slices: Thinly slice an apple and float a few pieces on top of each cup. It adds a touch of elegance and showcases the main ingredient!

Side Dishes

• Rice cakes (tteok): These chewy Korean rice cakes come in various flavors and textures. They provide a nice contrast to the warm, soothing tea and make for great finger food.

• Honeyed walnuts: Lightly toasted walnuts glazed with honey make for a crunchy side that pairs wonderfully with the soft sweetness of the tea, adding another layer of flavor.

• Steamed dumplings: Simple vegetable dumplings are perfect alongside this warm drink. Their savory taste complements the sweet notes of the apple tea perfectly.

• Fruit platter: A selection of fresh seasonal fruits not only refreshes your palate but also adds vibrancy to your table setting. Choose colorful options like berries, oranges, or grapes for a delightful visual treat.

Enjoying this Korean Apple Tea brings warmth not just physically but also through memories shared over cups with loved ones. So brew up some Saegwa Cha today and let every sip take you back home!

Make Ahead and Storage

This Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha) is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here are some tips for storing and enjoying your delicious tea later.

Storing Leftovers

• Allow the tea to cool completely at room temperature.
• Transfer the tea to an airtight pitcher or glass jar.
• Store in the refrigerator for up to 5 days.

Freezing

• Pour the cooled tea into ice cube trays for easy freezing.
• Once frozen, transfer the cubes to a zip-top freezer bag.
• Label with the date and use within 3 months for best flavor.

Reheating

• To reheat, pour desired amount into a pot over medium heat.
• Stir gently and heat until warm but not boiling.
• Alternatively, microwave in a microwave-safe container until heated through.

FAQs

You might have some questions about making this comforting beverage. Here are a few common inquiries!

What is Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)?

Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha) is a soothing drink made from sweet apples, spicy ginger, and warming cinnamon. It’s perfect for cozy evenings or when you need a comforting remedy!

How can I customize my Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)?

Feel free to adjust the sweetness by adding more or less brown sugar based on your taste preferences. You can also experiment with spices like cloves or nutmeg for added warmth.

Can I use different types of apples for Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)?

Absolutely! While sweet varieties like Gala or Fuji are recommended, you can mix apples or use whatever you have on hand. Just ensure they are firm to hold up during cooking.

Is Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha) healthy?

Yes! This tea is packed with vitamins from apples, has anti-inflammatory properties from ginger, and offers digestive benefits from cinnamon. It’s a delightful way to stay healthy!

Final Thoughts

I hope you find joy in preparing this Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)! It’s not just a drink; it’s a warm hug in a cup that brings back memories of home. Whether you’re feeling under the weather or simply want a taste of comfort, this recipe is sure to lift your spirits. Give it a try, share it with loved ones, and savor each sip!