Keto Philly Cheesesteak Roll Ups
Indulge in the comforting flavors of Keto Philly Cheesesteak Roll Ups, a delicious low-carb recipe that is sure to become a staple in your kitchen. These satisfying roll-ups combine tender ribeye steak with sautéed vegetables and a creamy cheese mixture, all wrapped up for easy handling. Perfect for busy weeknights or impressing guests at gatherings, this recipe allows you to enjoy the classic taste of a cheesesteak without the carbs. Plus, they’re customizable, so you can adapt the flavors to suit your preferences. Get ready to delight your taste buds with this simple yet flavorful dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (like bell peppers and onions)
- Creamy cheese mixture
- Fresh chopped parsley
Instructions
- Slice ribeye steak into thin strips for quick cooking.
- Sauté your choice of vegetables in a skillet over medium heat until soft.
- Prepare a creamy cheese mixture by blending your selected cheeses until smooth.
- Assemble the roll-ups by wrapping the cooked steak around the veggie and cheese filling.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg