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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Experience a slice of paradise with our Juicy Pineapple Heaven Cake, a delightful dessert that brings the tropics to your kitchen. This moist and flavorful cake combines sweet crushed pineapple and creamy sour cream, resulting in a tender crumb that is absolutely irresistible. Perfect for any occasion—from family gatherings to cozy weeknight treats—this easy-to-make recipe will have everyone coming back for seconds. With each bite, enjoy the refreshing taste of pineapple that evokes memories of sun-soaked beaches. Whether you choose to add a coconut twist or a berry boost, this cake is customizable to fit your taste!

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in eggs one at a time followed by vanilla extract, then fold in sour cream.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; fold in drained crushed pineapple.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. While baking, prepare the glaze by mixing powdered sugar with pineapple juice until smooth.
  7. Cool the cake completely before glazing it.

Nutrition

Find it online: https://freshdishguide.com/juicy-pineapple-heaven-cake/