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Italian Ricotta Cake

Italian Ricotta Cake

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Indulge in the delightful experience of an Italian Ricotta Cake, a unique dessert that masterfully combines creamy ricotta with light vanilla cake layers. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy weeknights. Each slice offers a satisfying texture and rich flavor that only gets better with time. With simple ingredients likely found in your pantry, you’ll be whipping up this comforting cake in no time. It’s a crowd-pleaser loved by both kids and adults, making it an essential addition to your dessert repertoire.

Ingredients

Scale
  • 2 containers (15 ounces each) full-fat ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 box (15.25 ounces) vanilla cake mix
  • ½ cup neutral oil (vegetable or canola)
  • 1 cup water
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine ricotta cheese, sugar, vanilla extract, and eggs; beat until smooth.
  3. Pour the ricotta mixture into the prepared baking dish.
  4. In another bowl, mix cake mix, oil, water, and eggs as directed on the package until smooth.
  5. Gently pour the cake batter over the ricotta layer without stirring.
  6. Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow cooling completely before slicing.

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