Italian Chopped Salad
Enjoy a vibrant and refreshing dish that’s perfect for any occasion, bursting with colorful vegetables, savory turkey, and creamy provolone cheese. This salad is not only satisfying but also easy to prepare in just 35 minutes. Whether you’re hosting a gathering or need a quick weeknight meal, this salad is sure to impress your family and friends. Plus, its versatility allows you to customize the ingredients based on your preferences or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 large heads of romaine lettuce
- ½ medium red onion
- ½ cup pepperoncini rings
- ½ cup black olives
- 12 ounces cherry or grape tomatoes
- ½ pound provolone cheese
- ½ pound turkey slices
- Italian Vinaigrette
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Slice the red onion into thin rings and halve the cherry tomatoes.
- In a large bowl, combine the chopped romaine, sliced onion, pepperoncini rings, black olives, provolone ribbons, turkey slices, and halved tomatoes.
- Drizzle with Italian Vinaigrette and toss gently to combine.
- Serve immediately with freshly ground black pepper on top.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://freshdishguide.com/italian-chopped-salad/