Print

Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your soul with this comforting Irish Stew With Mashed Potatoes, a dish that embodies the essence of cozy dining. With tender beef or lamb simmered in a rich broth infused with fresh herbs and hearty vegetables, each spoonful offers a delightful explosion of flavors. Paired with creamy mashed potatoes, this wholesome meal is perfect for family gatherings or a satisfying dinner after a long day. Easy to prepare and even better the next day, this stew will have everyone asking for seconds. Whether you’re cooking for loved ones or enjoying it solo, this recipe will surely become a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 pounds beef stew meat (or lamb)
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 5 carrots (peeled and cut into chunks)
  • 1 cup frozen peas
  • 2 bay leaves

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. In a ziplock bag, combine stew meat, flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Shake well to coat evenly.
  3. Sear the seasoned meat in the hot oil until browned on all sides.
  4. Slowly pour in the beef broth while stirring to deglaze the pot.
  5. Add carrots and bay leaves; bring to a boil.
  6. Reduce heat to medium-low and cover. Simmer for about 45 minutes.
  7. Stir in frozen peas five minutes before serving.
  8. Remove bay leaves and serve hot alongside fluffy mashed potatoes.

Nutrition

Find it online: https://freshdishguide.com/irish-stew-with-mashed-potatoes/