Irish Pea Salad
If you’re craving a refreshing, vibrant dish that captures the essence of Irish cuisine, this Irish Pea Salad is your answer! This creamy delight features sweet peas paired with crunchy vegetables and a tangy dressing, creating a perfect balance of flavors. Ideal for any occasion, whether it’s a quick weeknight meal or a festive family gathering, this salad is sure to impress. With minimal prep time and easy-to-find ingredients, you can whip up this dish in just 15 minutes. Plus, it’s an excellent make-ahead option—allow the flavors to meld overnight for an even tastier experience. Get ready for compliments and requests for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Raw
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas, thawed
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine thawed peas, cheddar cheese, celery, red bell pepper, and red onion.
- In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and gently toss to coat all ingredients evenly.
- Refrigerate for at least one hour to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/irish-pea-salad/