Name: Fiesta Lime Chicken with Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound chicken breasts; 2 tablespoons olive oil; 2 tablespoons lime juice; Lime zest from 1 lime; 1 teaspoon chili powder; 1 teaspoon brown sugar; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1-4½ teaspoons chipotle chili powder (optional for more heat); 1/4 teaspoon pepper; 2 medium avocados, chopped; 1 cup cherry tomatoes, quartered; Fresh corn from 1 ear sweet corn; 1/3 cup finely chopped red onion; 1/2 red bell pepper, chopped; 1 jalapeno pepper, diced (seeds separated); 2 tablespoons finely chopped cilantro; 1 garlic clove, minced; 2 tablespoons lime juice; 1/4 teaspoon ground cumin; Salt and pepper to taste

Fiesta Lime Chicken with Avocado Salsa

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If you’re craving a vibrant, flavorful dinner that captures the essence of Mexican cuisine, look no further than Fiesta Lime Chicken with Avocado Salsa. This dish is not only quick to prepare but also packed with fresh ingredients that create a delightful explosion of flavors. Perfect for both busy weeknights and festive gatherings, this recipe offers versatility—marinate for just 30 minutes or longer for an even richer taste. The creamy avocado salsa beautifully complements the zesty chicken, making it a crowd-pleaser at any table.

Author: Liberty
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Grilling
Cuisine: Mexican

Ingredients

Scale

1 pound chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
Lime zest from 1 lime
1 teaspoon chili powder
1 teaspoon brown sugar
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1–4½ teaspoons chipotle chili powder (optional for more heat)
1/4 teaspoon pepper
2 medium avocados, chopped
1 cup cherry tomatoes, quartered
Fresh corn from 1 ear sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper, chopped
1 jalapeno pepper, diced (seeds separated)
2 tablespoons finely chopped cilantro
1 garlic clove, minced
2 tablespoons lime juice
1/4 teaspoon ground cumin
Salt and pepper to taste

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Instructions

Marinate the chicken: Combine olive oil, lime juice, zest, and spices in a bowl. Coat chicken breasts and let marinate for at least 30 minutes.
Cook the chicken: Heat a grill pan over medium-high heat. Cook marinated chicken for 5-7 minutes on each side until charred and cooked through (165°F internal temperature).
Prepare the avocado salsa: Mix chopped avocados, tomatoes, corn, onion, bell pepper, jalapeño, cilantro, garlic, lime juice, cumin, salt, and pepper in a bowl.
Serve: Slice the chicken and top with avocado salsa. Enjoy with rice or tortillas.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 30g
Cholesterol: 80mg

Find it online: https://freshdishguide.com/how-to-make-fiesta-lime-chicken/