Hot Honey Feta Chicken Dish
Discover the perfect balance of sweet and spicy with this Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe. This easy-to-prepare dish combines marinated chicken breasts with a luscious honey glaze and creamy feta cheese, creating a flavor explosion that will delight your taste buds. Ideal for busy weeknights or impressing guests at dinner parties, this recipe is not only delicious but also adaptable to suit your preferences. With minimal prep time and simple ingredients, it’s a weeknight meal you’ll want to make again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- Salt and pepper to taste
- 1 cup crumbled feta cheese
Instructions
- In a bowl, whisk together honey, olive oil, apple cider vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes (up to overnight).
- Preheat oven to 400°F (200°C).
- Place marinated chicken in a baking dish and top with crumbled feta.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F or 75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 27g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg