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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a sweet summer treat that will brighten any occasion. These soft and moist cupcakes are infused with the sweetness of ripe peaches and drizzled with honey, creating a refreshing burst of flavor in every bite. Topped with a rich cream cheese frosting, these cupcakes are not only perfect for family gatherings but also an excellent choice for a busy weeknight dessert. Whether you’re celebrating a special occasion or simply treating yourself, these cupcakes are sure to become a cherished favorite.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together softened butter, sugar, and honey until light and fluffy.
  4. Beat in each egg one at a time followed by vanilla extract.
  5. Gradually add the dry ingredients alternately with milk until just combined.
  6. Gently fold in the diced peaches.
  7. Fill cupcake liners two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before frosting.

Nutrition

Find it online: https://freshdishguide.com/honey-peach-cream-cheese-cupcakes/