Honey Garlic Glazed Salmon
If you’re in search of a quick yet impressive dinner, this Honey Garlic Glazed Salmon is the answer! In just 20 minutes, you can create a delicious dish that’s both sticky and sweet, infused with garlicky goodness. This recipe is perfect for busy weeknights or special family gatherings. With its delightful flavor profile, it’s sure to please even the pickiest eaters while being nutritious enough for health-conscious diners. Once you try this simple yet elegant meal, it will undoubtedly become a go-to recipe in your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 4 (6 oz each) salmon filets
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic (minced)
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Pat salmon dry and season with salt, pepper, and smoked paprika.
- Preheat broiler to medium position.
- In a large oven-safe skillet, melt butter and olive oil over medium-high heat. Sauté minced garlic until fragrant.
- Stir in honey, water, soy sauce, sriracha sauce, and lemon juice; heat through to create the glaze.
- Place salmon skin side down in the skillet and baste with glaze for about three minutes.
- Broil for 5-6 minutes until caramelized.
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 380
- Sugar: 32g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://freshdishguide.com/honey-garlic-glazed-salmon/