Honey Butter Skillet Corn
Indulge in the delightful taste of Honey Butter Skillet Corn, a sweet and savory side dish that brings warmth and comfort to your dining table. This easy-to-make recipe pairs perfectly with grilled chicken, fish, or any main course, making it a versatile addition to family dinners or gatherings with friends. In just 15 minutes, you can whip up this vibrant dish featuring tender corn kernels coated in a luscious honey-butter glaze. It’s not only kid-friendly but also utilizes simple pantry staples that will have everyone asking for seconds. Enjoy this heartwarming recipe that transforms ordinary corn into an extraordinary treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until bubbly.
- Stir in the honey until fully combined to create a rich glaze.
- Add the frozen corn kernels, stirring until well-coated.
- Season with salt, black pepper, and garlic powder; stir to incorporate.
- Cook for 5-7 minutes until heated through and slightly thickened.
- Remove from heat and stir in fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://freshdishguide.com/honey-butter-skillet-corn/