Honey Butter Skillet Corn
If you’re in search of a delightful side dish that combines sweet and savory flavors, Honey Butter Skillet Corn is the answer! This creamy corn dish is not only quick to prepare but also incredibly versatile, making it perfect for busy weeknights or family gatherings. With its rich honey glaze, this easy recipe enhances everything from grilled meats to hearty vegetarian meals. In just 20 minutes, you can create a comforting side that everyone will love. Once you taste the harmonious blend of buttery sweetness and creamy texture, you’ll find yourself reaching for this recipe time and time again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn or corn ribs and cook for about 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper, cooking for an additional 3-5 minutes until the cream cheese melts and combines with the corn.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1/4 of recipe (about 120g)
- Calories: 170
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/honey-butter-skillet-corn-2/