Honey Butter Skillet Corn

If you’re looking for a side dish that’s both sweet and savory, let me introduce you to my favorite: Honey Butter Skillet Corn. This delightful dish is perfect for busy weeknights or family gatherings. It brings a cozy, comforting vibe to your table, and it’s so easy to whip up! The combination of tender corn kernels and a luscious honey-butter glaze creates a symphony of flavors that will have everyone asking for seconds.

What makes this recipe even more special is how quickly it comes together. In just 15 minutes, you can transform simple ingredients into a warm and hearty dish that pairs beautifully with any main course. Whether you’re enjoying a casual dinner at home or hosting friends for a special occasion, Honey Butter Skillet Corn is sure to impress!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes from start to finish, this dish fits perfectly into your busy schedule.
• Kid-friendly: The sweet flavor of honey will appeal to children, making it an excellent choice for family meals.
• Versatile side: Pair it with grilled vegetables, chicken, or fish—this corn dish complements just about anything.
• Simple ingredients: You probably already have most of these wholesome ingredients in your pantry!
• Comfort food vibes: Each bite brings warmth and nostalgia, making it ideal for cozy dinners.

Ingredients You’ll Need

To make this delicious Honey Butter Skillet Corn, you’ll need some simple, wholesome ingredients. No fancy items here—just good old comfort food at its best!

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add some heat: Toss in a pinch of cayenne pepper for a little kick.
• Mix in cheese: Sprinkle some shredded cheese on top before serving for a creamy twist.
• Try different herbs: Swap out parsley for cilantro or chives to change up the flavor profile.
• Incorporate veggies: Stir in diced bell peppers or onions for added texture and flavor.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

Start by melting 2 tablespoons of butter in a medium skillet over medium heat. This step is crucial because properly melted butter forms the base of our sauce. Keep an eye on it; we want it bubbly but not burnt!

Step 2: Add the Honey

Once the butter has melted completely and starts bubbling, add in 1/4 cup of honey. Stir them together until they are fully combined. This creates that rich honey-butter glaze that will coat our corn beautifully!

Step 3: Incorporate the Corn

Next, it’s time to add in the star of our dish—2 cups of frozen corn kernels! Stir them well so they’re evenly coated with the honey butter mixture. This ensures every kernel gets that delicious flavor.

Step 4: Season It Up

Sprinkle on 1/2 teaspoon of salt and stir again to incorporate. Then, add 1/4 teaspoon of black pepper followed by another stir. These seasonings bring out the natural sweetness of the corn while balancing the flavors.

Step 5: Add Garlic Powder

Now sprinkle in 1/4 teaspoon of garlic powder and mix thoroughly. Garlic adds an aromatic richness that complements the sweet tones wonderfully.

Step 6: Cook Until Heated Through

Continue cooking over medium heat while stirring occasionally until everything is heated through and slightly thickened—about 5-7 minutes should do it! This step allows all those flavors to meld together beautifully.

Step 7: Finish with Parsley

Remove your skillet from heat, then sprinkle on 1 tablespoon of freshly chopped parsley. Give it one last stir! The parsley adds freshness and color, making your dish look as good as it tastes.

Step 8: Serve Warm

Finally, serve your Honey Butter Skillet Corn immediately while it’s warm. Trust me; it’s at its best right off the stove! Enjoy every bite!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about subtle details that enhance the flavors and textures. Here are some helpful tips to ensure your dish turns out delicious every time!

• Use fresh corn when possible: If you have access to fresh corn, it elevates the dish to a whole new level. Fresh corn provides a crunchier texture and sweeter taste compared to frozen varieties.

• Adjust sweetness to your liking: Feel free to modify the amount of honey based on your preference. If you enjoy a more savory flavor, reduce the honey slightly for a balanced taste.

• Don’t skip the garlic powder: This little addition adds depth and richness to the dish, enhancing the overall flavor profile without overpowering the sweetness of the honey butter.

• Experiment with herbs: While parsley adds a nice freshness, don’t hesitate to try other herbs like cilantro or chives for a different twist. They can bring new flavors that complement the corn beautifully.

• Serve immediately for best results: The crispy texture and warm glaze are best enjoyed fresh off the stove. If you let it sit, it may lose some of its charm!

How to Serve Honey Butter Skillet Corn

Once your Honey Butter Skillet Corn is ready, it’s time to present this delightful dish in style! This recipe not only tastes good but looks fantastic too.

Garnishes

• Chopped Chives: A sprinkle of chopped chives adds a pop of color and a mild onion flavor that enhances each bite.
• Crumbled Feta Cheese: For a creamy contrast, consider topping with crumbled feta cheese. It provides a lovely tang that pairs well with sweet corn.
• Lemon Zest: A touch of lemon zest can brighten up the dish, adding a refreshing zing that balances the sweetness.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs complements the sweet flavors of the corn while adding protein to your meal.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette offers a refreshing contrast and makes for an excellent pairing.
• Roasted Vegetables: Roasted seasonal vegetables like zucchini, bell peppers, and carrots add color and nutrition to your plate while enhancing the meal’s overall appeal.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with honey butter corn, making them a hearty side option that satisfies.

Now that you have everything you need to create and serve this delectable Honey Butter Skillet Corn, get ready for an irresistible side dish that will leave everyone asking for seconds! Enjoy your cooking adventure!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week with minimal effort!

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the corn cool down before freezing.
• Place it in a freezer-safe container or bag, ensuring all air is removed.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in short bursts, stirring in between, until heated.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for honey butter skillet corn?

Absolutely! Fresh corn can be used. Just make sure to cook it until tender before adding it to the honey butter mixture.

What can I serve with honey butter skillet corn?

Honey Butter Skillet Corn pairs beautifully with grilled chicken, fish, or as a side dish for any BBQ spread. It adds a sweet and savory touch to your meal!

Is honey butter skillet corn suitable for meal prep?

Yes! This dish stores well in the fridge and can even be frozen, making it an excellent choice for meal prep.

How do I make honey butter skillet corn spicier?

If you prefer a kick, add some chili powder or a pinch of cayenne pepper while cooking. It will enhance the flavor profile beautifully!

Final Thoughts

I hope you find as much joy in making this Honey Butter Skillet Corn as I do! Its delightful sweetness and comforting texture make it a standout side dish that complements any meal. Enjoy creating this recipe and savoring its deliciousness with your loved ones. Don’t hesitate to share your experience—I’d love to hear how it turns out for you!