Honey Butter Cornbread Poppers
Indulge in the delightful sweetness of Honey Butter Cornbread Poppers, a perfect treat for any occasion! These mini cornbreads are fluffy, easy to make, and bursting with flavor, thanks to the harmonious blend of honey and butter. Whether you’re hosting a gathering or just looking for a quick snack, these poppers are sure to impress both kids and adults alike. With their charming bite-sized portions, they make an excellent side dish or standalone snack. Best of all, they come together in under 30 minutes, making them an ideal choice for busy weeknights or festive celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, honey, buttermilk, and eggs until well blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill muffin tin about three-quarters full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 5g
- Sodium: 107mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg
Find it online: https://freshdishguide.com/honey-butter-cornbread-poppers/