Homemade Toffee
Indulge in the sweet simplicity of homemade toffee, a delightful treat that is perfect for any occasion. This easy-to-follow recipe combines the rich flavors of buttery toffee, creamy chocolate, and crunchy pecans, creating an irresistible dessert that everyone will love. Ideal for gatherings, gifts, or simply satisfying your sweet tooth at home, this toffee fills your kitchen with comforting aromas and creates memories with every bite. With just a few basic ingredients and straightforward steps, you’ll find yourself making this classic confection time and again.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until the mixture reaches 285°F (about 35-45 minutes) and turns a dark amber color.
- Pour the hot candy mixture onto the prepared baking sheet. Let it sit for 1-2 minutes before sprinkling chocolate chips on top.
- Once melted, spread the chocolate into an even layer and sprinkle with finely chopped pecans.
- Allow the toffee to set at room temperature for about an hour or until firm.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/homemade-toffee/