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Homemade Peach Cobbler

Homemade Peach Cobbler
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Indulge in the warmth and comfort of Homemade Peach Cobbler, a delightful dessert that brings together juicy, sun-ripened peaches and a buttery, golden crust. This easy-to-follow recipe is perfect for any occasion, from family dinners to casual gatherings, making it a beloved favorite in homes everywhere. The enchanting aroma of baking peaches and warm spices will fill your kitchen, inviting everyone to gather around the table. With just a few simple ingredients and straightforward instructions, you’ll be whipping up this classic dessert in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.

Ingredients

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  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
  3. In another bowl, combine flour, remaining granulated sugar, baking powder, and salt.
  4. Pour melted butter into a baking dish; add vanilla extract and milk to the flour mixture and stir until smooth.
  5. Pour batter over melted butter without stirring; top with peach mixture evenly.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Cool for at least 10 minutes before serving.

Nutrition

Find it online: https://freshdishguide.com/homemade-peach-cobbler/