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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the delightful taste of Homemade Nutter Butter Cookies, a sweet treat that combines the rich flavor of peanut butter with a creamy filling. These soft, chewy cookies are perfect for any occasion, whether it’s a cozy family gathering or an after-school snack. With just 30 minutes of preparation time, you can create a batch that will surely bring smiles to everyone’s faces. Ideal for sharing or savoring solo, these cookies are not only delicious but also easy to make, making them perfect for bakers of all skill levels. Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness!

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Prepare the Cookie Dough: In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream softened butter and brown sugar until fluffy.
  2. Mix in Peanut Butter and Egg: Add peanut butter, egg, and vanilla extract to the creamed mixture; beat until well combined.
  3. Shape and Roll: Scoop tablespoon-sized portions of dough into balls and roll in sugar before placing on a lined baking sheet.
  4. Bake to Perfection: Bake at 350°F (175°C) for about 10 minutes or until lightly golden.
  5. Prepare the Filling: Mix softened butter and peanut butter in a bowl until creamy; gradually add powdered sugar, then mix in milk and vanilla until smooth.
  6. Assemble Your Cookies: Spread or pipe filling between two cooled cookie halves.

Nutrition

Find it online: https://freshdishguide.com/homemade-nutter-butter-cookies/