Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a perfect treat that blends rich maple flavor with a smooth texture. This easy-to-make dessert is ideal for any occasion, whether you’re celebrating a birthday or simply enjoying a cozy evening at home. With its comforting taste and simple ingredients, it’s sure to become a family favorite. Pair it with your favorite desserts or enjoy it on its own for an exquisite experience. With just a few steps, you can create this artisanal ice cream that will impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup (Grade B)
- 1 tsp arrowroot (or cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half-and-half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk together egg yolks, maple syrup, arrowroot, and sea salt until fully combined.
- Gradually whisk in half-and-half. Cook over medium-high heat while stirring constantly until slightly thickened.
- Remove from heat and stir in heavy cream and vanilla extract.
- Strain the mixture into another bowl and chill in the refrigerator for at least 4 hours.
- Freeze according to your ice cream maker's instructions until firm.
- Transfer to an airtight container and freeze for an additional 4-6 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 200mg
Find it online: https://freshdishguide.com/homemade-maple-ice-cream/