Homemade Gingerbread Latte
Enjoy a delightful Homemade Gingerbread Latte that’s sweet and spicy. Perfect for cozy days—try making this comforting drink today!
- Prep Time: 9 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 tablespoon ginger syrup
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup almond milk or oat milk (dairy-free alternative)
- ¼ cup heavy cream
Instructions
- To make the gingerbread syrup, combine water, sugar, molasses, ginger syrup, ground ginger, cinnamon, and nutmeg in a saucepan over medium heat. Stir until boiling; let cool and store in the fridge.
- For the cream topping, mix one tablespoon of gingerbread syrup with heavy cream until soft peaks form.
- Froth your milk by heating it gently until simmering and using a French press or frother to create foam.
- In a mug, blend one cup of coffee with two tablespoons of gingerbread syrup. Add frothed milk and top with whipped cream and ground cinnamon.
Nutrition
- Serving Size: 1 latte (approximately 300ml)
- Calories: 260
- Sugar: 38g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/homemade-gingerbread-latte/