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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters
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Indulge in the delightful nostalgia of Homemade Copycat Nutter Butters—soft, chewy peanut butter cookies that are lovingly filled with a creamy peanut butter filling. These treats are perfect for any occasion, from busy weeknights to family gatherings. With their irresistible flavors and easy preparation, they’re bound to become a favorite in your home. Whether you enjoy them fresh or share them with loved ones, these cookies bring warmth and joy to every bite!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus extra for topping)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the Filling: 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt before gradually integrating into the wet mixture to form dough.
  5. Shape the dough into small ovals and press down with a fork; sprinkle with sugar.
  6. Bake for 8–10 minutes until golden around the edges; cool completely on wire racks.
  7. Prepare the filling by beating together additional peanut butter, softened butter, powdered sugar, and vanilla; adjust consistency with milk as needed.
  8. Assemble by spreading filling between two cookies.

Nutrition

Find it online: https://freshdishguide.com/homemade-copycat-nutter-butters/