Homemade Copycat Nutter Butters

If you’re looking for a delightful treat that can bring back memories and fill your kitchen with a warm, comforting aroma, then you absolutely need to try these Homemade Copycat Nutter Butters! These soft, chewy peanut butter cookies are filled with a creamy peanut butter filling that is simply irresistible. They’re perfect for busy weeknights when you need a quick dessert or family gatherings where everyone will appreciate a nostalgic classic made fresh from scratch.

What makes this recipe even more special is how easy it is to whip up. With just a handful of simple ingredients, you can create these delicious sandwich cookies that will have everyone coming back for seconds—or thirds! So grab your apron and let’s get baking!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious cookies ready in no time.
• Family-approved: Everyone—from kids to adults—loves the sweet, salty goodness of these treats.
• Perfect for sharing: Whether it’s a potluck or just family movie night, these cookies are sure to impress.
• Make ahead: You can prepare the cookie dough in advance and bake them whenever you’re ready!
• Nostalgic flavor: Enjoy the familiar taste of your childhood favorite homemade right in your kitchen.

Ingredients You’ll Need

When it comes to making these Homemade Copycat Nutter Butters, you’ll be pleased to find that the ingredients are simple and wholesome. Most likely, you already have many of them in your pantry!

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have at home or what flavors you enjoy.

• Add chocolate: Mix in some mini chocolate chips into the cookie dough for an extra layer of flavor.
• Try crunchy peanut butter: Swap creamy peanut butter for crunchy if you like some texture in your cookies.
• Experiment with fillings: Substitute half of the peanut butter filling with almond or cashew butter for a fun twist!
• Make them gluten-free: Use a gluten-free flour blend instead of all-purpose flour for those who need it.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. A well-prepared baking sheet sets the stage for perfectly baked cookies!

Step 2: Cream Together Ingredients

In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is essential as it incorporates air into the mixture, making your cookies soft and tender.

Step 3: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Mix until everything is well combined. The egg acts as a binding agent while adding richness to those delicious cookies we all love.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients until a dough forms. Mixing dry ingredients separately ensures even distribution of leavening agents!

Step 5: Shape Your Cookies

Roll the dough into small balls (about 1 inch), shape them into ovals, and gently press down with a fork to create that classic crosshatch pattern. Sprinkle lightly with sugar on top before baking—this adds just the right amount of sweetness.

Step 6: Bake

Bake for 8–10 minutes until lightly golden. The edges should be firm while the centers remain soft; they will continue cooking slightly as they cool. Allow them to cool completely on wire racks.

Step 7: Prepare the Filling

While your cookies are cooling, beat together additional peanut butter and softened butter until smooth. Add powdered sugar and vanilla extract; mix until creamy. If needed, adjust consistency with milk one tablespoon at a time until it’s just right.

Step 8: Assemble Your Sandwiches

Once your cookies are cool, spread or pipe filling onto the flat side of one cookie and top with another cookie to create delicious sandwiches. Enjoy these delightful treats fresh or store them in an airtight container for later!

Now that you’ve made these Homemade Copycat Nutter Butters, I guarantee they will become a new favorite in your home!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking can be a delightful adventure, and these tips will help you create the best homemade copycat Nutter Butters!

• Use room temperature ingredients: Softened butter and eggs blend more easily into the dough, which leads to a smoother and more uniform cookie texture.

• Don’t overmix the dough: Mixing just until everything is combined ensures your cookies remain soft and chewy rather than dense and tough.

• Chill the cookie dough: If you have time, chilling the dough for about 30 minutes before baking helps the cookies maintain their shape and prevents them from spreading too much in the oven.

• Experiment with fillings: While the classic peanut butter filling is amazing, consider adding a pinch of cinnamon or a splash of maple syrup for a fun twist that adds depth to the flavor.

• Store properly: Keep your cookies in an airtight container at room temperature to maintain freshness. They also freeze well if you want to save some for later!

How to Serve Homemade Copycat Nutter Butters

Presenting your homemade copycat Nutter Butters can be just as enjoyable as making them! Here are some ideas on how to serve these delightful treats.

Garnishes

• Chocolate drizzle: A light drizzle of melted dairy-free chocolate adds an elegant touch and enhances the visual appeal.
• Chopped nuts: Sprinkling crushed peanuts on top of the filling provides a nice crunch that complements the creamy texture.

Side Dishes

• Fresh fruit salad: A medley of seasonal fruits offers a refreshing contrast to the sweetness of the cookies, balancing flavors beautifully.
• Dairy-free ice cream: Pair these cookies with a scoop of your favorite dairy-free ice cream for an irresistible dessert combination that will impress everyone.
• Milk alternative: Serve with almond milk or oat milk for dipping; it’s a nostalgic nod to childhood snack times that enhances the overall experience.
• Hot cocoa: A warm cup of hot cocoa or chocolate drink makes for a cozy pairing, perfect for enjoying on chilly days or special occasions.

Enjoy making these delicious cookies and don’t forget to share them with family and friends—after all, good food is meant to be shared!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep! You can easily make a batch ahead of time, ensuring you have a delightful treat ready whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you prefer a firmer filling, refrigerate the cookies for up to 7 days.
• Keep any leftover filling in the fridge in a sealed container for up to a week.

Freezing

• Place baked cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container or freezer bag and freeze for up to 3 months.
• For the filling, store it separately in an airtight container and freeze for up to 1 month.

Reheating

• For best results, thaw cookies overnight in the fridge before enjoying.
• To warm them up, pop them in the microwave for about 10-15 seconds or enjoy them at room temperature.

FAQs

Here are some frequently asked questions about making Homemade Copycat Nutter Butters.

Can I make Homemade Copycat Nutter Butters without butter?

Yes! You can substitute coconut oil or a plant-based butter alternative if you’re looking for a dairy-free option. Just ensure it’s softened before mixing.

How do I get my Homemade Copycat Nutter Butters to be more chewy?

To achieve a chewier texture, slightly underbake your cookies by reducing the baking time by 1-2 minutes. They’ll continue to firm up as they cool!

What should I do if my filling is too thick?

If your peanut butter filling seems too thick, simply add milk one tablespoon at a time until you reach your desired consistency.

Can I customize my Homemade Copycat Nutter Butters?

Absolutely! Feel free to add chocolate chips, crushed nuts, or even a sprinkle of sea salt on top for added flavor and texture.

Final Thoughts

I hope this recipe brings back fond memories and creates new ones as you whip up these delightful Homemade Copycat Nutter Butters! They’re such a comforting treat that’s fun to make and share with family and friends. Enjoy every bite, and don’t hesitate to experiment with your own variations. Happy baking!