Homemade Apple Pie Filling
Indulge in the essence of fall with this Homemade Apple Pie Filling recipe. Bursting with the warm flavors of cinnamon and nutmeg, this delightful filling transforms simple desserts into cozy treats. Perfect for pies, crumbles, or as a topping for pancakes and yogurt parfaits, this versatile mixture is easy to prepare and can be made ahead of time. With just a handful of wholesome ingredients, you can capture the comforting taste of homemade apple pie in a jar. Whether you’re hosting a family gathering or just craving something sweet on a weeknight, this recipe will help you create delicious memories!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning. Set aside.
- In a Dutch oven or saucepan, mix sugars, cornstarch, cinnamon, nutmeg, and salt. Add 4 cups of water and bring to a low simmer until thickened.
- Stir in the prepared apples and cover. Cook for 6-10 minutes until apples are tender but hold their shape.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 159
- Sugar: 30g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://freshdishguide.com/homemade-apple-pie-filling/