Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a heartwarming dish that combines the rich, savory flavors of chili with the sweet, comforting taste of cinnamon rolls. Perfect for chilly nights or busy weeknights, this recipe comes together quickly and easily. With its blend of ground beef, hearty beans, and tender pasta simmered in a flavorful tomato base, this dish is sure to delight all palates. Serve it up with warm cinnamon rolls on the side for a delightful contrast that makes every meal feel special. Whether you’re cooking for family or friends, this easy-to-make recipe will become a go-to for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 1 can chili beans, undrained
- 1 can tomato juice
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheese for garnishing
- Corn chips for garnishing
- Sour cream for garnishing
Instructions
- 1. Brown the ground beef in a large pot over medium heat until fully cooked. Drain any excess fat.
- 2. Add diced onions to the pot and sauté until translucent.
- 3. Stir in chili powder, pasta, undrained beans, tomato juice, sugar, salt, and pepper.
- 4. Bring to a boil then reduce heat and let it simmer for about 30 minutes.
- 5. Serve hot topped with shredded cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 487
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
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