Ground Beef and Spinach Skillet with Feta
Ground Beef and Spinach Skillet with Feta is a delightful and nutritious dish that’s perfect for busy weeknights or family gatherings. Ready in just 25 minutes, this one-pan meal brings together savory ground beef and vibrant spinach, topped with creamy feta cheese for an irresistible flavor combination. The simplicity of preparation allows you to whip up a satisfying dinner without the fuss, while the enticing aroma will have everyone at the table eager to dig in. This recipe is not only delicious but also versatile, allowing you to customize it to your taste. Enjoy it on its own, over rice, or with crusty bread for a wholesome meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 onion, chopped
- Salt and pepper to taste
- 2 cups fresh spinach, chopped
- 1 teaspoon paprika
- 2 cloves garlic, minced
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté chopped onion and minced garlic for about 3–4 minutes until soft.
- Add ground beef and cook for 5–7 minutes until browned; drain excess fat if needed.
- Stir in chopped spinach, oregano, paprika, salt, and pepper; cook for another 3–4 minutes until spinach wilts.
- Remove from heat and sprinkle crumbled feta on top; let it melt slightly.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg