Grilled Skirt Steak with Lemon Herb Couscous Salad

If you’re looking for a dish that brings together vibrant flavors and effortless preparation, then the Grilled Skirt Steak with Lemon Herb Couscous Salad is just what you need! This recipe has quickly become a favorite of mine, as it perfectly balances the juicy, marinated skirt steak with a refreshing couscous salad. It’s ideal for busy weeknights when time is short but also shines at family gatherings or backyard barbecues. Trust me, your loved ones will be asking for seconds!

The real beauty of this dish lies in its simplicity and versatility. Whether you’re serving it to friends on a Friday night or preparing a comforting meal for your family, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick preparation: This recipe takes less than an hour from start to finish, making it perfect for any busy evening.
• Family-friendly flavors: The zesty lemon-herb combination appeals to both kids and adults alike.
• Make-ahead convenience: You can prepare the marinade and couscous salad beforehand, saving you time when it’s time to serve.
• Flexible ingredients: Feel free to adjust the herbs or vegetables based on what you have on hand.
• Deliciously satisfying: The juicy steak paired with the refreshing couscous makes for a filling yet light meal.

Ingredients You’ll Need

This Grilled Skirt Steak with Lemon Herb Couscous Salad uses simple, wholesome ingredients that are easy to find. Gather these items for a delightful cooking experience:

For the Marinade

• 1 1/2 lbs skirt steak
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp honey
• 4 garlic cloves, minced
• 1 1/2 tsp dijon mustard
• 1 tsp dried oregano
• 1 3/4 tsp kosher salt
• Freshly ground black pepper

For the Couscous Salad

• 1 cup dry Israeli couscous
• 1 mini cucumber, chopped
• 4 scallions, chopped
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup crumbled feta (or non-dairy alternative)

Variations

One of the best things about this recipe is how adaptable it is! Here are some fun variations you can try:

• Swap the protein: If skirt steak isn’t your thing, try using chicken breast or grilled portobello mushrooms for a vegetarian option.
• Change up the grains: Substitute Israeli couscous with quinoa or farro for a different texture and flavor profile.
• Add extra veggies: Toss in diced bell peppers or cherry tomatoes to add even more freshness and color to your salad.
• Experiment with herbs: Basil or cilantro can provide a unique twist if you’re looking to change up the herb flavor.

How to Make Grilled Skirt Steak with Lemon Herb Couscous Salad

Step 1: Marinate the Steak

Start by whisking together olive oil, lemon juice, honey, garlic, Dijon mustard, oregano, salt, and pepper in a bowl. This marinade not only adds flavor but also helps tenderize the skirt steak. Coat it well and let it marinate at room temperature for 30-45 minutes. This step is crucial because it allows those wonderful flavors to soak into the meat!

Step 2: Prepare the Couscous Salad

While your steak marinates, cook the Israeli couscous according to package instructions. Once cooked, drain and rinse under cold water. This prevents it from becoming sticky. Toss your cooled couscous with any remaining marinade along with cucumber, scallions, dill, parsley, and feta. Refrigerate until ready to serve—this salad tastes even better after chilling together!

Step 3: Grill the Steak

Preheat your grill to medium-high heat. Grill the marinated skirt steak for about 3-4 minutes per side until it reaches your preferred level of doneness. Letting it rest for 10 minutes before slicing against the grain keeps it juicy and tender.

Now you’re ready to enjoy your delicious Grilled Skirt Steak with Lemon Herb Couscous Salad! Serve this dish warm alongside your vibrant salad for a meal that’s sure to delight everyone at your table.

Pro Tips for Making Grilled Skirt Steak with Lemon Herb Couscous Salad

Cooking can be a delightful experience, and with these pro tips, you’ll elevate your dish to new heights!

• Use high-quality olive oil: Choosing a good quality olive oil enhances the flavor of your marinade and salad. It contributes rich depth and a robust taste that complements the steak beautifully.

• Let the steak rest: After grilling, always let the skirt steak rest for about 10 minutes. This allows the juices to redistribute, ensuring each slice is tender and juicy.

• Adjust seasoning to taste: Don’t hesitate to tweak the salt and pepper levels in both the marinade and salad. Personalizing these elements will help you find the perfect balance of flavors that suits your palate.

• Experiment with herbs: While dill and parsley are fantastic, feel free to incorporate other fresh herbs like cilantro or mint for a unique twist. Each herb brings its own character to the dish, keeping it exciting every time you make it.

• Serve immediately: For optimal freshness and flavor, try to serve this dish right after preparation. The vibrant colors and tastes of the salad truly shine when enjoyed fresh!

How to Serve Grilled Skirt Steak with Lemon Herb Couscous Salad

Presentation is key when serving up this delicious meal! Here are some delightful ideas to make your dish pop at any gathering.

Garnishes

• Lemon wedges: Fresh lemon wedges not only add a zesty touch but also allow guests to customize their servings with an extra squeeze of citrus if they desire.
• Fresh herbs: A sprinkle of additional chopped dill or parsley on top of the plated salad adds a burst of color and reinforces those lovely herbal notes in both components of the dish.

Side Dishes

• Grilled asparagus: Lightly seasoned grilled asparagus makes a lovely side that pairs perfectly with the flavors of your main dish. Its earthy notes complement the brightness of the lemon couscous salad.

• Roasted cherry tomatoes: Sweet roasted cherry tomatoes offer a juicy pop that contrasts nicely with the savory steak and refreshing salad. Their natural sweetness enhances the overall flavor profile.

• Mixed green salad: A simple mixed green salad dressed lightly with olive oil and vinegar adds crunch and freshness that balances out the richness of the grilled skirt steak.

• Garlic bread: A side of warm garlic bread can be a crowd-pleaser. It’s perfect for soaking up any leftover marinade or juices from your plate, bringing everything together in one delightful bite!

With these serving suggestions and tips, you’re set to impress at your next dinner! Enjoy every flavorful bite!

Make Ahead and Storage

This Grilled Skirt Steak with Lemon Herb Couscous Salad is perfect for meal prep! You can easily make components ahead of time, allowing you to enjoy this delicious dish on busy weeknights or during gatherings without the last-minute rush.

Storing Leftovers

• Store any leftover skirt steak in an airtight container in the refrigerator for up to 3 days.
• Keep the couscous salad separate from the steak to maintain freshness.
• The couscous salad will last up to 4 days stored in a sealed container in the fridge.

Freezing

• To freeze the skirt steak, wrap it tightly in plastic wrap and then foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months.
• The couscous salad is best enjoyed fresh, but if you choose to freeze it, do so without the feta and fresh herbs. Freeze in an airtight container for up to 2 months.

Reheating

• Thaw frozen skirt steak overnight in the refrigerator before reheating.
• Heat on a preheated grill or skillet over medium heat for about 5-7 minutes, flipping halfway through until warmed through.
• For couscous salad, it’s best served cold or at room temperature. If you prefer it warm, gently heat it on the stove with a splash of water or olive oil.

FAQs

Here are a few common questions that might come to mind when preparing your Grilled Skirt Steak with Lemon Herb Couscous Salad!

Can I use other cuts of beef instead of skirt steak?

Absolutely! While skirt steak gives great flavor and tenderness, you can also use flank steak or sirloin as alternatives. Just adjust cooking times according to the thickness of the cut.

How do I make Grilled Skirt Steak with Lemon Herb Couscous Salad ahead of time?

You can marinate the skirt steak and prepare the couscous salad in advance. Store them separately in airtight containers so they stay fresh until you’re ready to grill.

What can I serve with Grilled Skirt Steak with Lemon Herb Couscous Salad?

This dish pairs wonderfully with grilled vegetables or a light green salad. You could also serve it alongside some crusty bread for a complete meal!

Can I add more vegetables to the couscous salad?

Definitely! Feel free to include seasonal veggies like bell peppers, cherry tomatoes, or even roasted zucchini for added flavor and nutrition.

Is there a substitute for feta cheese in this recipe?

If you’re looking for a non-dairy option, crumbled tofu or nutritional yeast can work as excellent substitutes for feta cheese without compromising too much on flavor!

Final Thoughts

I hope you find joy in making this delightful Grilled Skirt Steak with Lemon Herb Couscous Salad! It’s not just a recipe; it’s an experience that brings friends and family together over vibrant flavors and wholesome ingredients. Enjoy every bite, and don’t hesitate to get creative with your own twists! I can’t wait for you to try it!